Italian Sausage and Lentil Soup
Ingredients Instructions
Cardoon Gratin
Ingredients Instructions
Autumn Harvest Stuffed Portobello Mushrooms
Ingredients Instructions
Creamy Butternut Squash Orzo
Ingredients Instructions
Shepard’s Pie Twice-Baked Potatoes
Ingredients Instructions
Baked Kielbasa Potato and Green Beans
Ingredients Instructions
Corn Risotto
Ingredients Instructions
Roasted Parmesan Cauliflower
Ingredients Instructions
Italian Summer Pasta Salad
Ingredients For the Dressing For the Pasta Instructions
Greek Style Roasted Potatoes
Ingredients Instructions
Fried Artichoke Hearts with Lemon Aioli
Ingredients Lemon Aioli Sauce Seasoned Breadcrumbs Seasoned Flour Instructions
Eggs Poblano
Ingredients Instructions
Roasted Vegetable Lentil Salad
Ingredients Roasted Vegetables Cooked Lentils Dressing Instructions
Peanut Soup
Ingredients: To Garnish Instructions:
Spinach Mashed Potatoes
Ingredients Instructions
Mediterranean Roasted Vegetables
Ingredients Vegetables Dressing Instructions
Hasselback Potatoes
Ingredients Instructions
Pasta Alla Norma
Ingredients For Seasoned Oil For Pasta Instructions
Sausage & Spinach Stuffed Mushrooms
Ingredients Instructions
Roasted Artichokes with Lemon Garlic Butter Sauce
Ingredients Artichokes Lemon Garlic Butter Sauce Instructions
Pearl Couscous Salad
Ingredients Instructions
New Years Hoppin’ John
Ingredients Instructions
Spicy Maple Roasted Brussels Sprouts & Butternut Squash
Ingredients Instructions
Harvest Thanksgiving Salad
Ingredients Instructions
Apple Quinoa Salad
Ingredients For the maple mustard dressing: For the quinoa salad: Instructions
Vegetable Frittata
Ingredients Instructions
Grilled Eggplant Salad
Ingredients For the dressing Instructions
Stuffed Zucchini Flowers
Ingredients For filling: Batter: (Dry) (Wet) Instructions
Loaded Sweet Potato Skins
Ingredients Instructions Prepare the sweet potatoes Make the sweet potato skins
Summer Chickpea Blueberry Salad
Ingredients For the Tahini Maple Dressing – Servings: 1-2 For the Chickpea Salad – Per salad Instructions
Thai Salad
Ingredients Dressing Garnish Instructions
Greek Hummus Dip with Mediterranean Pico
Ingredients Hummus Mediterranean Pico Instructions For Hummus Mediterranean Pico
Garlic-Herb Potato Salad
Ingredients Instructions
Zucchini and Summer Squash Tomato Bake
Ingredients Directions
Mexican Coleslaw
Ingredients Taco seasoning Instructions
Grilled Lamb Chops and Fennel W/ Tzatziki Sauce
Ingredients Tzatziki Sauce Grilled Fennel Lamb Chops Instructions Tzatziki Grilled Fennel Lamb Chops
Tex-Mex Stuffed Peppers
Ingredients 4 bell peppers any color (except green) 1 tablespoon olive oil 1 pound lean ground beef 1/2 cup diced…
Fried Green Beans
Ingredients 1-pound fresh green beans 1/2 cup all-purpose flour 1 large egg 1 cup seasoned bread crumbs 2 tsp dried…
Irish Colcannon
Ingredients 1/2 head cabbage, roughly chopped 8 cup water, divided 6 medium russet potatoes, peeled and quartered 1 cup whole…
Jalapeno Poppers
Ingredients 12 jalapenos 8 oz cream cheese, room temp 1 garlic clove, minced ¼ tsp salt ¼ tsp ground white…
Potato and Parsnip Latkes
Ingredients 2 large eggs, whisked Kosher salt and freshly ground black pepper 1 1/4 lb. russet potatoes, peeled 3/4 lb….
Caramelized Onion Mashed Potatoes
Ingredients Mashed Potatoes 6-7 medium peeled potatoes, Yukon Gold 6-8 Tbsp butter, room temperature 1 cup milk 1 tsp garlic…
Sausage Stuffed Acorn Squash
Ingredients 2 medium acorn squash 1 tablespoon olive oil, plus more for brushing onto the squash 1 yellow onion, small…
Marinated Artichoke Tomato Salad
Ingredients Salad Ingredients 8 ounces cherry tomatoes cut in half 1/2 medium red onion thinly sliced 12 ounces…
Lentil Veggie Salad
Ingredients Lentils: 1 cup dried green or brown lentils 2 cups vegetable broth or chicken stock or broth Salad: 1…
Pickled Eggs and Beets
Ingredients 3 medium beets 8 eggs ½ tsp salt ½ tsp cinnamon ½ cup sugar ½ cup white vinegar ¾…
Asparagus Salad
Ingredients: Dressing 2 Tbsp fresh lemon juice 1 tsp honey ½ tsp Dijon Mustard ¼ tsp salt ¼ tsp minced…
Crispy Cajun Oven-Roasted Okra Fries With Lemon-Garlic Aioli
Ingredients: For the Okra 15 ounces fresh okra, remove the tops and slice lengthwise 2 Tbsp avocado oil ¼ tsp…
Jackfruit Crab Cakes
Ingredients 1 20- ounce can young green jackfruit 1 cup cauliflower florets, steamed or boiled until tender 3 Tablespoons vegan…
Potato Leek Soup
Ingredients: 3 tbsp. olive oil 3 tbsp. unsalted butter 3 medium russet potatoes (about 2 1/4 lb.), peeled and chopped…
Glazed Meatloaf
Meatloaf Ingredients: 2 lbs ground beef, 85% or 90% lean 1 med onion, finely chopped 2 large eggs 3 garlic…
Herb Crusted Roast
Ingredients: Herb-Crusted Roast 2-4 pounds Top Round Roast Beef can also use sirloin or rump roast ¼ cup Butter room…
Hummus Encrusted Chicken
4 chicken cutlets AND/OR 4 skinless bone-in thigh salt and pepper to taste 1 zucchini, chopped 1 yellow squash, chopped…
Vegetable Breakfast Burritos
1 Tablespoon olive oil 1/2 cup finely chopped onion 1 bell pepper chopped 1 cup finely chopped zucchini 1/4 teaspoon…
Creamed Spinach
1 1/2 lb. fresh spinach (3 bunches), stems removed 2 tablespoons butter 1 small onion, diced 1 tablespoon garlic, minced…
Bourbon Sweet Potatoes with Sweet ‘n’ Savory Pecans
6 medium sweet potatoes 1 cup brown sugar 2 teaspoons vanilla extract 1 teaspoon cinnamon 1/3 cup whole milk 1/4…
Cauliflower Cheese Casserole
Homemade Cheese Sauce 1/4 cup Butter, Plus Additional for Greasing Pan 1 clove Garlic, Minced 1/4 cup All-Purpose Flour 1…
Heirloom Tomato Flatbread
1 Delicious Orchards Pizza Dough 1 1/2 containers of heirloom grape tomatoes – sliced 2 tsp oil 2 tsp fresh…
Portobello Pizzas
4 Portobello mushrooms, stems and gills removed 2 TBS olive oil 1-1/2 tsps dried oregano 1/2 tsp dried thyme 1/2…
Greek Chickpea Salad
This easy, versatile recipe for Greek Chickpea Salad is one to remember for a quick side dish or easy meal…
Greek Orzo Stuffed Red Peppers with Tomatoes
3 red bell peppers, seeded and halved 3 cloves garlic, minced 1 TBS extra-virgin olive oil 3 sprigs of fresh…
Tri-Colored Orzo
1 lb. Orzo pasta 3 TBS extra-virgin olive oil, plus 1/4 cup 2 cups fresh arugula 3/4 ricotta salata or…
Sriracha Roasted Cauliflower
1 head (about 6 cups) of cauliflower, cut into florets 1 TBS oil 2 TBS maple syrup 2 TBS sriracha…
Roasted Carrots with Candied Pecan and Goat Cheese
2 lb. carrots, peeled 1/2 cup brown sugar 4 TBS unsalted butter, cut into slices 1 tsp. salt 1/2 tsp….
Brussels Sprouts Quinoa Salad
1 lb. brussels sprouts, halved 3 cups butternut squash, cut into half-inch chunks 2/3 cup dry quinoa 1 medium pomegranate,…
Sweet Potato & Bean Chili
2 TBS olive oil 2 sweet potatoes, peeled and cut into half-inch cubes 1 cup yellow onion, chopped 1 cup…
Cauliflower & Chickpea Salad
SALAD: 1 medium head cauliflower, about 2 lbs. 1/2 tsp. sea salt, plus additional to taste 1/2 tsp. freshly ground…
Bean Salad
1/3 cup olive oil 1/4 cup white wine vinegar 3 TBS honey 2 tsp. dijon mustard 3/4 tsp. salt, or…
Pesto Pasta with Roasted Asparagus
1 lb. fusilli pasta 2 lb. of asparagus, trimmed 2 TBS olive oil Kosher salt, to taste Freshly ground black…
Cheesy Creamed Spinach
2 TBS extra-virgin olive oil 2 TBS unsalted butter 1 cup yellow onion, chopped 2 garlic cloves, chopped 5 (9…
Garlic Parmesan Mashed Potatoes and Gravy
2 1/2 lbs. peeled and cubed potatoes 1/4 cup butter 1/4 cup milk 1/2 cup sour cream 3/4 cup parmesan…
Spicy Lentils with Sweet Potatoes and Kale
1/2 cup lentils 1/2 large carrot, peeled and diced 1/4 cup onion, diced 1 tsp garlic 1 stalk celery, diced…
Oven Roasted Harvest Vegetables
1/2 lb. (2 1/2 cups) Brussels Sprouts, trimmed and halved 1 medium carrot, peeled and sliced into 1/2 inch thick…
Greek Salad Pinwheels
8 oz. feta cheese 1/2 cup plain Greek yogurt 2 tsp. red wine vinegar 2 cloves garlic, minced 1/8 tsp….
Grilled Peach & Fennel Salad
3 heads of fennel 6 NJ peaches 1 red onion Optional: Blueberries and Gorgonzola Cheese Dressing: 1/4 cup corn oil…
Fattoush Salad with Tahini Coriander Dressing
1 small butternut squash, sliced randomly 1 cup cherry tomatoes, sliced 1/4 cucumber, sliced in half 1 can chickpeas, drained…
Cucumber and Papaya Salad
For the dressing: 2/3 cup Earth & Vine Apricot Chili Jam 1/4 cup rice wine vinegar 1/4 cup extra-virgin olive…
Baba Ganoush (Roasted Eggplant Hummus)
2 medium eggplants (about 3 lbs.) 1 can of chick peas (about 15 oz.) 1/3 cup tahini 1/3 cup fresh-squeezed…
Honey Garlic Baked Cauliflower
1 small head of cauliflower, cut into bite-sized florets 2 cups panko bread crumbs Cooking spray 2 large eggs, whisked…
Prosciutto & Spinach Quiche
8 whole large eggs 2 cups half and half 3 TBS vegetable oil ½ cup shallots, sliced 1 cup sundried…
Roasted Butternut Squash & Brussel Sprouts with Pecans & Cranberries
1 medium butternut squash (about 1 1/2 pounds), peeled, seeded and cut in 1-inch chunks, (about 4 cups uncooked) 3…
Chicken & Vegetable Lo Mein
10 oz. dry lo mein noodles 1/3 cup matchstick carrot shreds 1/2 cup snow peas 2 medium skinless boneless chicken…
Butternut Squash Fritters
1 butternut squash (about 3 pounds), peeled and shredded 1/2 cup all-purpose flour 2 tsp. garlic, minced 2 large eggs,…
Roasted Sweet Potato and Black Bean Quesadillas
1 teaspoon smoked ground paprika 1 teaspoon garlic powder ¼ teaspoon fine sea salt 1 large sweet potato 1 tbsp….
Buffalo Chickpea Quinoa Burgers
1/4 cup Tri-Color Quinoa, uncooked 1 can chickpeas, drained and rinsed 1/2 cup rolled oats 1/4 cup shallots, minced 2…
Herbed Tomato Galette with Parmesan Crust
For the pastry: 1 1/2 cups all-purpose flour plus additional for rolling out pastry 1/2 cup unsalted butter, cold and…
Bacon and Brussels Sprouts Gratin
2 tbsp. butter cut into pieces 8 oz. bacon 1 1/2 lbs. Brussels sprouts with the outer leaves and stems…
Parmesan Roasted Cauliflower
8-9 cups of orange cauliflower florets, cut into bite sized pieces 3 to 4 tbsp. olive oil 1 cup plain…
All Veggie Lo Mein
2 TBS sesame oil 2 package Veggie Noodle Co. Spiral Veggies (1 butternut squash and 1 zucchini) 1/2 red bell…
Mediterranean Quinoa-Bulgur Wheat Salad
2 cups raw Quinoa and Bulgur Wheat Blend 1 1/2 cups asparagus cut into 1/2 inch pieces 1 cup grape…
Creamed Baked Spaghetti Squash with Spinach
1 medium spaghetti squash 3 TBS garlic, minced 2 TBS oil 8 oz. baby spinach, chopped 1 cup heavy cream…
Southern Style Candied Yams with Gingersnap Crunch
Yams 8 medium yams or sweet potatoes, peeled, halved crosswise and cut into 8 wedges 1 tbsp. vegetable oil Kosher…
Apple and Cranberry Coleslaw
Dressing: 1 1/2 cups of mayonnaise 1/4 cup honey 6 tbsp. Apple Cider vinegar 1/4 tsp. salt Coleslaw: 1 small-medium…
Tropical Guacamole
6 medium ripe avocados, peeled 1 cup finely chopped fresh pineapple 1/2 cup mango, peeled and chopped 1/2 cup peach, peeled and…
Ratatouille Casserole
VEGETABLES (should be cut to about the same size): 2 large zucchini, cut into 1/4 inch circles 2 large yellow…
Arugula & Tomato Pizza
1 lb. prepared pizza dough 4 TBS extra-virgin olive oil 2 TBS Simply Pesto sauce 1 medium onion, halved and thinly…
Stuffed Poblano Peppers
12 oz. elbow pasta 1/2 cup and 1 TBS flour 1/2 cup butter, melted 3 cups whole milk 14 to…
Tanay Vegetable Couscous Salad
COUSCOUS: 1 box (8.8 oz.) Osem Israeli Pearl Couscous 1 cup zucchini, chopped 1 cup corn 1 cup kidney beans,…
Spinach & Pear Salad
For the dressing: 3 TBS dried oregano 1/2 cup extra-virgin olive oil 1/2 cup red-wine vinegar 2 cloves garlic, minced…
Crock Pot Creamy Tomato Basil Soup
2 cups carrots, diced 2 cups sweet onion, diced 2 TBS extra-virgin olive oil 6 cloves garlic, minced 3 (28…
Glazed Butternut Squash
3 lbs. butternut squash, cubed 1/2 cup Delicious Orchards apple cider 1/4 cup water 2 TBS butter 1 tsp. sugar 1…
Roasted Vegetable Salad with Apple Cider Vinaigrette
1 lb. parsnips, peeled and cut lengthwise 1 lb. carrots, peeled and cut lengthwise 1 lb. small golden beets, peeled…
Bulgur Summer Side Dishes
WITH PEACHES AND MINT 2 cups water 1 cup uncooked bulgur 2 TBS champagne vinegar (or white wine vinegar and…
Tomato Ricotta Tart
CRUST 1 1/4 cups unbleached all-purpose flour 2 TBS pine (pignoli) nuts, toasted and coarsely chopped or 2 TBS sunflower…
Cauliflower Cakes with Spinach Salad
CAULIFLOWER CAKES: 12 oz. cauliflower florets 1 large baking potato, peeled and cut into 4 pieces 2 large shallots, halved…
Stuffed Artichokes
4 fresh artichokes 3 cups breadcrumbs (either Italian or plain and seasoned to your liking) 3/4 cup chopped fresh parsley…
Cauliflower and Fennel with Dijon-Cider Vinaigrette
6 cups (about 1 head) of cauliflower florets 1 cup sliced fennel 1/4 cup olive oil 1 TBS chopped fresh…
Velvet Squash Soup
1 medium-sized butternut squash (about 2 lbs.) 1 1/4 tsp. salt 1/8 tsp. black pepper Water 1 chicken-flavor bouillon cube…
Heirloom Tomato and Eggplant Terrine
4 medium heirloom tomatoes, cut into 1/4 inch thick slices 1 cup water 2 garlic cloves, crushed 1 medium leek,…
Crisp Cauliflower Fritters
Ingredients 1 1/2 cups cauliflower florets, steamed 1/2 cup onion, chopped 2 TBS flour 2 tsp. fresh garlic, minced 5/8…
Open-Faced Eggplant Sandwiches
Ingredients 1/2 cup marinara sauce 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1 cup breadcrumbs 1 medium eggplant,…
Creamy Wild Mushroom and Goat Cheese Cups
Ingredients 2 TBS extra virgin olive oil 1/2 cup chopped shallots (about 2 large) 2 TBS chopped fresh sage 3/8…
Southern Style Cabbage
Ingredients 4 slices bacon, cut into 1 inch pieces 1 head green cabbage, coarsely sliced 1 small onion, thinly sliced…
Zucchini and Tomato with Herbs
Ingredients 1/4 cup onion, chopped 2 cloves garlic, minced 2 tsp. olive oil 4 cups zucchini, peeled and sliced (about…
Steamed Green Beans with Mint Dressing
Ingredients 1 lb. green beans, trimmed 2 tbs. finely chopped fresh mint leaves 1 tbs. minced shallots 2 tbs. fresh…
Vegetarian Jambalaya
Ingredients Marinated Eggplant 1 1/2 cups eggplant, peeled and diced 2 TBS olive oil 2 1/2 tsp. paprika Pinch freshly…
Green Beans with Tomatoes
Ingredients 3 TBS extra virgin olive oil 4 garlic cloves, thinly sliced (add more or less to your liking) 1…
Zucchini and Cheese Bake
Ingredients 8 medium zucchini, thinly sliced 1 large garlic clove 3 TBS olive oil 2 TBS butter 3/4 cup grated…
Broccoli Casserole
Ingredients 3 heads of broccoli crowns 1 lb. shredded cheddar or swiss cheese 1/2 cup milk 2 TBS chopped onion…
Creamed Spinach
Ingredients 1 lb. fresh spinach 1 medium onion, chopped 1 clove garlic, crushed 1/4 cup butter or margarine, melted 1/2…
Eggplant Caponadina
Ingredients 4 eggplant, diced w/skin on 1 large onion, diced 8-12 green pitted olives, diced 2 stalks celery, diced 1…
Broccoli Rabe with Garlic
Ingredients 1 lb. broccoli rabe 1 TBS extra-virgin olive oil 1/8 tsp. crushed red pepper 3 garlic cloves, thinly sliced…
Roquefort Potato Casserole
Ingredients 5 tablespoons butter 5 tablespoons flour 2 cups light cream 2/3 cup chicken stock 5 tablespoons grated Parmesan 1/2…
Crispy Root Vegetable Latkes with Beet Puree
Ingredients 2 cups grated peeled sweet potato 2 cups grated peeled baking potato 1 cup grated peeled parsnip 3 ounces…
Asparagus with Tarragon Hollandaise
Ingredients 1 1/4 pounds fresh asparagus 2 egg yolks 1 tablespoon lemon juice 8 tablespoons (1stick) butter 2 teaspoons finely…
Breaded Eggplant with Hot Vinaigrette
Ingredients 1 large eggplant 1/2 cup all-purpose flour 2 eggs, beaten 2 cups fresh white bread crumbs vegetable oil, for…
Stir-Fried Brussels Sprouts
Ingredients 1 pound brussels sprouts 1 tablespoon sunflower oil 6-8 scallions, cut into 1-inch lengths 2 slices fresh ginger 1…
Spicy Parmesan Green Beans and Kale
Ingredients 3 tablespoons olive oil 1 medium onion, sliced 1/4 lb. crimini mushrooms, trimmed and quartered 1 1/2 lbs. green…
Baked Chicory with Prosciutto
Ingredients 4 heads of chicory 1 ounce butter 1 cup vegetable or chicken stock 4 slices prosciutto 3 ounces mascarpone…
Country Veggie Bake
Ingredients 1 to 2 tablespoons olive oil 2 carrots, peeled, halved lengthwise and sliced 2 onions chopped 1 to 2…
Oriental Radish (Daikon), Squash and Sweet Pepper Salad
Ingredients 2 small zucchini or yellow summer squash (about 3/4 pound), scrubbed 1/2 round slender diakon, scrubbed 1 small sweet…
Fennel with Tomatoes, Mushrooms and Herbs
Ingredients 2 medium fennel bulbs (about 1 /4 pound) weighted with 2-inch stalks 5 tablespoons full-flavored olive oil 1 large…
Grilled Portobello Mushroom Salad
Ingredients 2 portabella mushroom caps 3/4 cup olive oil, divided 1/4 cup Worcestershire sauce 2 tablespoon balsamic vinegar 2 tablespoons…
Spicy Baked Potatoes
Ingredients 2 large baking potatoes 1 teaspoon sunflower oil 1 small onion, finely chopped 1-inch piece fresh ginger root, grated…
Green Bean Salad
Ingredients 1 pound green beans 1 tablespoon olive oil 1 ounce butter 1/2 garlic clove, crushed 2 ounces fresh white…
Roasted Red Pepper and Cauliflower Salad
Ingredients 1 red bell pepper 1/2 head cauliflower, cut into small florets (about 4 cups) 1 large russet potato, sliced…
Baked Leeks with Cheese and Yogurt Topping
Ingredients 8 small leeks, about 1 1/2 pounds 2 small eggs or 1 large one, beaten 5 ounces fresh goat…
Turkey Spaghetti Squash
Ingredients 1 small spaghetti squash 1 tablespoon butter 1 large clove garlic, crushed 2 tablespoons fresh basil, chopped 1 tablespoons…
Vegetable Spaghetti Baked with Herbed Cheese Sauce
Ingredients 2-pound spaghetti squash 1 1/2 tablespoons butter 1 1/2 tablespoons flour 1 teaspoon minced garlic 1 1/2 cups milk…
Scallion Pancakes
Ingredients 1/2 teaspoon dark sesame oil 7 teaspoons canola or other vegetable oil 2 3/4 cups unbleached white flour 1…
Green Tomato Casserole
Ingredients 1 1/2 sleeves round buttery crackers, crushed and divided 3 to 4 green tomatoes, sliced 1/4-inch thick and divided…
Orzo and Pesto Stuffed Tomatoes
Ingredients 2 quarts water 1 1/2 cups raw orzo 1 teaspoon olive oil 6 large ripe tomatoes dash of salt…
French Beans and Snap Peas with Shallot Mustard Saute Sauce
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 pound french green beans, cleaned and trimmed 1 pound fresh snap…
Rolled Mushroom Crepes with Parmesan
Ingredients 1 1/2 tablespoons butter 12 ounces assorted wild mushrooms ( such as crimini, oyster and stemmed shiitake), sliced 1…
Asian Vegetable Rolls with Soy-Lime Dipping Sauce
Ingredients 1/4 cup soy sauce 2 tablespoons lime juice 1 teaspoon honey 1 clove garlic, crushed 1/2 teaspoon finely chopped…
Stir-Fried Broccoli and Romaine
Ingredients 1 small bunch broccoli 1 medium-sized head romaine lettuce 4 slices bacon 1/4 cup water 1 teaspoon salt 1…
Stir-Fried Vegetables with Shrimp
Ingredients 1/2 lb. Fresh Shrimp peeled and deveined 1 tablespoon soy sauce 2 tablespoons dry sherry 10 snow peas 4…
Spicy Vegetable Salad
Ingredients 4 ripe, medium to large tomatoes (about 2 pounds), peeled if desired 2 tablespoons coarse salt 3 ears corn,…
Szechuan Eggplant
Ingredients 2 small eggplants 1 teaspoon salt 3 dried red chiles peanut oil, for frying 3-4 garlic cloves, finely chopped…
Stuffed Swiss Chard
Ingredients 1 bunch Swiss Chard 1 cup tomato sauce 1 cup dry white wine or chicken stock 3 tablespoons olive…
Braised Cardoons
Ingredients 2 1/2 pounds cardoons, trimmed 2 tablespoons olive oil About 2 ounces (1/3 cup) finely chopped fatty, firm, flavorful…
Butternut Squash with Parmesan
Ingredients 2 tablespoons unsalted butter 1 large Spanish onion, chopped 2 celery stalks, chopped 6 cups Basic Vegetable Stock 1…
Cabbage Casserole
Ingredients 1 medium-size green cabbage, cut into thin wedges 1/2 cup water 1/4 cup butter or margarine 1/4 cup all-purpose…
Yams Candied with D.O. Cider
Ingredients 3 large yams 3/4 cup Delicious Orchards Cider 1/3 cup firmly packed dark brown sugar 2 tablespoons butter 2…
Baked Tomatoes with Spinach
Ingredients 2 cups bechamel sauce (recipe below) 6 large ripe tomatoes 2 tablespoons unsalted butter 2 tablespoons chopped green onion,…
Vegetarian Bean Bake
Ingredients Salad Oil 1 medium-sized eggplant (about 1 1/2 pounds), cut into 1-inch chunks 1 garlic clove, sliced 3 small…
Bacon-Topped Cheese Potatoes
Ingredients 4 medium baking potatoes Vegetable oil 1/2 cup commercial sour cream 1/4 cup milk 1/4 cup butter or margarine…
Pan-Grilled Eggplant with Lemon, Mint, and Balsamic Vinegar
Ingredients 2 medium eggplant, about 14 oz. regular olive oil, for basting Dressing 1/2 cup extra virgin olive oil finely…
