Ingredients
- 4 cups finely shredded Savoy cabbage
- 3 cups finely shredded red cabbage
- 1 cup shredded carrot
- 1/2 cup julienned yellow bell pepper
- 1/2 cup fine slivers of red onion
- 1 hot pepper, thinly sliced (I used a red jalapeño)
- 2/3 cup snipped cilantro (+ upper stems) loosely packed
- 1/4 cup snipped mint leaves
Dressing
- 2 Tbsp fish sauce
- 3 Tbsp fresh lime juice
- 2 Tbsp brown sugar
- 2 Tbsp toasted sesame oil
- 1 clove garlic, crushed
- 1 tsp grated fresh ginger
Garnish
- 1/3 cup roasted peanuts
- lime wedges
Instructions
- Put the salad ingredients in a large bowl. Add more or less of any ingredient depending on your taste.
- Whisk together the dressing and give it a taste to adjust any of the flavorings. Toss the salad with the dressing, you may not need it all. Toss until the dressing is well distributed.
- Heap the salad onto a serving platter or bowl. Top with the roasted peanuts. Garnish with lime wedges.
