Cardoon Gratin
Ingredients Instructions
Autumn Harvest Stuffed Portobello Mushrooms
Ingredients Instructions
Maple Bacon & Pecan Deviled Eggs
Ingredients Topping Instructions
Creamy Butternut Squash Orzo
Ingredients Instructions
Shepard’s Pie Twice-Baked Potatoes
Ingredients Instructions
Butternut Squash, Caramelized Onion, and Goat Cheese Quiche
Ingredients Caramelized Onions Roasted Butternut Squash Quiche Custard Instructions Caramelized Onion Butternut Squash Quiche Custard Assemble Quiche
Italian Meatball Sliders
Ingredients Instructions
Creamy Loaded Salsa Dip
Ingredients Instructions
Greek Chicken Meatballs
Ingredients Instructions
Corn Risotto
Ingredients Instructions
Roasted Parmesan Cauliflower
Ingredients Instructions
Italian Summer Pasta Salad
Ingredients For the Dressing For the Pasta Instructions
Greek Style Roasted Potatoes
Ingredients Instructions
Fried Artichoke Hearts with Lemon Aioli
Ingredients Lemon Aioli Sauce Seasoned Breadcrumbs Seasoned Flour Instructions
Roasted Vegetable Lentil Salad
Ingredients Roasted Vegetables Cooked Lentils Dressing Instructions
Sweet & Sour Chicken
Ingredients Directions
Peanut Soup
Ingredients: To Garnish Instructions:
Philly Cheesesteak Egg Rolls
Ingredients Horseradish Sauce Instructions For Horseradish Sauce:
Spinach Mashed Potatoes
Ingredients Instructions
Mediterranean Roasted Vegetables
Ingredients Vegetables Dressing Instructions
Creamy Potato & Sausage Soup
Ingredients Instructions
Hasselback Potatoes
Ingredients Instructions
Sausage & Spinach Stuffed Mushrooms
Ingredients Instructions
Roasted Artichokes with Lemon Garlic Butter Sauce
Ingredients Artichokes Lemon Garlic Butter Sauce Instructions
Pearl Couscous Salad
Ingredients Instructions
New Years Hoppin’ John
Ingredients Instructions
Ambrosia Fruit Salad
Ingredients Instructions Note: To toast coconut, spread on a baking sheet and bake for 2-4 minutes or until edges are…
Braised Kale with Bacon & Tomato
Ingredients Instructions
Fried Horseradish Pickles
Ingredients Dipping Sauce (optional, plain old Ranch dressing also works great for dipping!) Instructions
Harvest Cranberry Deviled Eggs
Ingredients Instructions
Harvest Thanksgiving Salad
Ingredients Instructions
Burnt Ends
Ingredients Dry Rub (Mixed together) BBQ Sauce Instructions
Apple Quinoa Salad
Ingredients For the maple mustard dressing: For the quinoa salad: Instructions
Grilled Eggplant Salad
Ingredients For the dressing Instructions
Stuffed Zucchini Flowers
Ingredients For filling: Batter: (Dry) (Wet) Instructions
Berry Peachy Summer Salad
Ingredients Instructions
Loaded Sweet Potato Skins
Ingredients Instructions Prepare the sweet potatoes Make the sweet potato skins
Summer Chickpea Blueberry Salad
Ingredients For the Tahini Maple Dressing – Servings: 1-2 For the Chickpea Salad – Per salad Instructions
Roasted Clams Oreganata with Lemony Panko
Ingredients Instructions
Thai Salad
Ingredients Dressing Garnish Instructions
Greek Hummus Dip with Mediterranean Pico
Ingredients Hummus Mediterranean Pico Instructions For Hummus Mediterranean Pico
Garlic-Herb Potato Salad
Ingredients Instructions
Zucchini and Summer Squash Tomato Bake
Ingredients Directions
Mexican Coleslaw
Ingredients Taco seasoning Instructions
Grilled Lamb Chops and Fennel W/ Tzatziki Sauce
Ingredients Tzatziki Sauce Grilled Fennel Lamb Chops Instructions Tzatziki Grilled Fennel Lamb Chops
Fried Ravioli
Ingredients Instructions
Olive Bruschetta
Ingredients 3/4 cup Kalamata Olives 2 Tbsp. diced Roasted Red Peppers 1 Tbsp. minced shallot 1 1/2 tsp capers 1…
Air Fryer Scotch Eggs
Ingredients: 6 eggs, hard boiled 1 1/2 lb bulk (ground) pork sausage 2 eggs (for dredge) 1/2 cup panko bread…
Fried Green Beans
Ingredients 1-pound fresh green beans 1/2 cup all-purpose flour 1 large egg 1 cup seasoned bread crumbs 2 tsp dried…
Spinach Dip
Ingredients 2 cups light sour cream 1 cup light mayonnaise 2 1/2 teaspoons kosher salt (if you are using table…
Mac and Cheese with Ham
Ingredients 1 pound elbow pasta, cooked and drained 1/2 stick butter 1/4 cup all-purpose flour 4 cups milk 1 cup…
Everything Bagel Salmon Cheese Ball
Ingredients 1/2 cup cream cheese 4 ounces goat cheese 1/2 teaspoon lemon zest 1 1/2 teaspoons prepared horseradish 1 teaspoon…
Irish Colcannon
Ingredients 1/2 head cabbage, roughly chopped 8 cup water, divided 6 medium russet potatoes, peeled and quartered 1 cup whole…
Coconut Shrimp
Ingredients 1 lb. raw 16/20 count shrimp, deveined, shelled, tail left on 1/2 cup all-purpose flour 3 large eggs 1…
Potato and Parsnip Latkes
Ingredients 2 large eggs, whisked Kosher salt and freshly ground black pepper 1 1/4 lb. russet potatoes, peeled 3/4 lb….
Caramelized Onion Mashed Potatoes
Ingredients Mashed Potatoes 6-7 medium peeled potatoes, Yukon Gold 6-8 Tbsp butter, room temperature 1 cup milk 1 tsp garlic…
Sweet Potato Bites
Ingredients 2 Tbsp butter, melted ½ tsp salt ½ tsp dried cloves ½ tsp ground cinnamon 2 large sweet potatoes,…
Southern Potato Salad
Ingredients: 3 pounds Yukon Gold potatoes peeled and cut into 1 inch cubes 1 ¼ cups mayonnaise 1 tablespoon yellow…
Simple Kale and Squash Quinoa Patties
Ingredients 2 tablespoons olive oil 1 tablespoon of garlic (minced) 2 tablespoons diced red onion 1 cup chopped kale 2 large eggs 1/4 cup cooked…
Crispy Cajun Oven-Roasted Okra Fries With Lemon-Garlic Aioli
Ingredients: For the Okra 15 ounces fresh okra, remove the tops and slice lengthwise 2 Tbsp avocado oil ¼ tsp…
Broccoli Salad
5 cups chopped broccoli florets, about 2 large heads 3 slices of cooked bacon 1/2 cups sunflower seeds 1/2 cup…
Creamed Spinach
1 1/2 lb. fresh spinach (3 bunches), stems removed 2 tablespoons butter 1 small onion, diced 1 tablespoon garlic, minced…
Cranberry Couscous Stuffed Acorn Squash
2 Medium Acorn Squash 2 Tablespoons Butter 2 Tablespoons Brown Sugar 2 cups couscous 2 1/2 cups water 1 medium…
Cornbread Sausage Stuffing
2 D.O. Corn Bread cut into 1/2 inch pieces 1 loaf D.O. Rustic Bread. Cut into 1/2 inch pieces 1…
Bourbon Sweet Potatoes with Sweet ‘n’ Savory Pecans
6 medium sweet potatoes 1 cup brown sugar 2 teaspoons vanilla extract 1 teaspoon cinnamon 1/3 cup whole milk 1/4…
Cauliflower Cheese Casserole
Homemade Cheese Sauce 1/4 cup Butter, Plus Additional for Greasing Pan 1 clove Garlic, Minced 1/4 cup All-Purpose Flour 1…
Pumpkin Butter
3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling)) 1 cup packed brown sugar…
Heirloom Tomato Flatbread
1 Delicious Orchards Pizza Dough 1 1/2 containers of heirloom grape tomatoes – sliced 2 tsp oil 2 tsp fresh…
Mexican Street Corn
6 ears corn, husked and all silk removed olive oil 2 tsps chipotle chili powder 1/4 – 1/3 cup cotija…
Greek Chickpea Salad
This easy, versatile recipe for Greek Chickpea Salad is one to remember for a quick side dish or easy meal…
Creamy Garlic Macaroni and Cheese
1 lb dry weight pasta, (elbow, macaroni, cellentani or any other pasta) Crispy Topping 2 TBS butter 2/3 cup Panko…
Gluten-Free Pasta Salad
12 oz gluten-free penne pasta Chopped English cucumber (1 large cucumber) Chopped orange bell pepper (1 medium pepper) Chopped yellow…
Greek Orzo Stuffed Red Peppers with Tomatoes
3 red bell peppers, seeded and halved 3 cloves garlic, minced 1 TBS extra-virgin olive oil 3 sprigs of fresh…
Tri-Colored Orzo
1 lb. Orzo pasta 3 TBS extra-virgin olive oil, plus 1/4 cup 2 cups fresh arugula 3/4 ricotta salata or…
Farfalle Pasta with Spinach & Caramelized Onions
Caramelized Onions 1 TBS olive oil 3 yellow onions, largely sliced 1/4 tsp. salt 1 TBS balsamic vinegar Pasta Sauce…
Sriracha Roasted Cauliflower
1 head (about 6 cups) of cauliflower, cut into florets 1 TBS oil 2 TBS maple syrup 2 TBS sriracha…
Roasted Carrots with Candied Pecan and Goat Cheese
2 lb. carrots, peeled 1/2 cup brown sugar 4 TBS unsalted butter, cut into slices 1 tsp. salt 1/2 tsp….
Cranberry Sauce
12 oz. bag of fresh cranberries 3/4 cup sugar 1 large orange, zested and juiced 2 TBS spiced rum 1…
Brussels Sprouts Quinoa Salad
1 lb. brussels sprouts, halved 3 cups butternut squash, cut into half-inch chunks 2/3 cup dry quinoa 1 medium pomegranate,…
Italian Calzone
1 Delicious Orchards frozen pizza dough 1 cup cheese, mozzarella 1/8 lb. salame 1/4 lb. ham 1/8 lb. pepperoni 3…
Cauliflower & Chickpea Salad
SALAD: 1 medium head cauliflower, about 2 lbs. 1/2 tsp. sea salt, plus additional to taste 1/2 tsp. freshly ground…
Tropical Shrimp & Scallop Ceviche
1/2 lb. medium shrimp 1/2 lb. Bay scallops Juice of 2 limes and 2 lemons 3/4 cup cilantro, chopped 2/3…
Cabbage & Kale Slaw
FOR THE SLAW: 4 cups green cabbage, shredded 1 cup red cabbage, shredded 2 cups carrots, shredded 2 cups kale,…
Bean Salad
1/3 cup olive oil 1/4 cup white wine vinegar 3 TBS honey 2 tsp. dijon mustard 3/4 tsp. salt, or…
Pasta Salad
1 lb. orecchiette pasta 1 cup pepperoni, chopped 1 cup salami, chopped 1/2 cup black olives, pitted and sliced 1…
Berry, Bacon and Blue Cheese Salad
FOR THE SALAD: 4 cups mixed greens 1/2 cup crumbled blue cheese 1/2 cup fresh blackberries 1/4 cup fresh blueberries…
Cranberry Quinoa Salad with Candied Walnuts
1 cup dry quinoa 1 1/2 cups chicken broth 1/2 cup fresh cranberries or 1 cup of dried cranberries 1…
Cheesy Creamed Spinach
2 TBS extra-virgin olive oil 2 TBS unsalted butter 1 cup yellow onion, chopped 2 garlic cloves, chopped 5 (9…
Garlic Parmesan Mashed Potatoes and Gravy
2 1/2 lbs. peeled and cubed potatoes 1/4 cup butter 1/4 cup milk 1/2 cup sour cream 3/4 cup parmesan…
Delicious Orchards Cranberry Walnut Stuffing
2 loaves DO Cranberry Walnut Bread, cut into 1 inch cubes 1 lb. sweet sausage, removed from casing and cooked…
Oven Roasted Harvest Vegetables
1/2 lb. (2 1/2 cups) Brussels Sprouts, trimmed and halved 1 medium carrot, peeled and sliced into 1/2 inch thick…
Grilled Peach & Fennel Salad
3 heads of fennel 6 NJ peaches 1 red onion Optional: Blueberries and Gorgonzola Cheese Dressing: 1/4 cup corn oil…
Fattoush Salad with Tahini Coriander Dressing
1 small butternut squash, sliced randomly 1 cup cherry tomatoes, sliced 1/4 cucumber, sliced in half 1 can chickpeas, drained…
Cucumber and Papaya Salad
For the dressing: 2/3 cup Earth & Vine Apricot Chili Jam 1/4 cup rice wine vinegar 1/4 cup extra-virgin olive…
Quinoa Summer Salad
For the quinoa: 3 cups quinoa, cooked 2 cups cherry tomatoes, halved 2 cups spinach leaves 1/2 cup Avocado Cilantro…
Blueberry & Red Bell Pepper Salsa
4 cups fresh blueberries 1/4 cup fresh cilantro, chopped 2 jalapeños, minced 1/2 red onion, minced 2 red bell peppers,…
BLT Macaroni Salad
1 1/2 lb. elbow macaroni 1 cup red onions, diced 2 cups bacon, cooked and crumbled 1 cup red pepper,…
Orzo Pasta with Spinach and Parmesan Cheese
4 TBS unsalted butter 1 TBS garlic, minced 5 oz. fresh baby spinach 1/2 cup of roasted tomatoes, chopped Kosher…
Grilled Chicken Pasta Salad
1 pkg. (16 oz.) farfalle pasta 2 cups broccoli florets 3 boneless, skinless chicken breasts, cooked and cubed 1 cup…
Honey Garlic Baked Cauliflower
1 small head of cauliflower, cut into bite-sized florets 2 cups panko bread crumbs Cooking spray 2 large eggs, whisked…
Roasted Butternut Squash & Brussel Sprouts with Pecans & Cranberries
1 medium butternut squash (about 1 1/2 pounds), peeled, seeded and cut in 1-inch chunks, (about 4 cups uncooked) 3…
Butternut Squash Fritters
1 butternut squash (about 3 pounds), peeled and shredded 1/2 cup all-purpose flour 2 tsp. garlic, minced 2 large eggs,…
White Bean & Barley Salad with Greek Vinaigrette
14 oz. can of small white beans 1 1/2 cup uncooked instant barley 1 tsp. salt 1 container (24 oz.)…
Roasted Garlic Dressing
For the roasted garlic: 2 large heads of garlic 2 tsp. olive oil Pinch of salt Pinch of black pepper…
Bacon and Brussels Sprouts Gratin
2 tbsp. butter cut into pieces 8 oz. bacon 1 1/2 lbs. Brussels sprouts with the outer leaves and stems…
Parmesan Roasted Cauliflower
8-9 cups of orange cauliflower florets, cut into bite sized pieces 3 to 4 tbsp. olive oil 1 cup plain…
All Veggie Lo Mein
2 TBS sesame oil 2 package Veggie Noodle Co. Spiral Veggies (1 butternut squash and 1 zucchini) 1/2 red bell…
Asparagus & Caprese Pasta Salad
DRESSING: 2/3 cup extra-virgin olive oil 1/4 cup white balsamic vinegar 1/3 cup white wine vinegar 1 TBS fresh lemon…
Sausage, Apple, Cranberry Baked Stuffing
2 loaves of Delicious Orchards Rustic Italian Bread 1 lb. sweet Italian sausage, casings removed 1/4 cup butter (half stick)…
Smoked Herb Gouda Potato Au Gratin with Ham and Onions
3 lbs. Yukon Gold Potatoes, peeled and thinly sliced 1 large (about 1 lb.) sweet onion, sliced thin lengthwise 2…
Mediterranean Quinoa-Bulgur Wheat Salad
2 cups raw Quinoa and Bulgur Wheat Blend 1 1/2 cups asparagus cut into 1/2 inch pieces 1 cup grape…
Southern Style Candied Yams with Gingersnap Crunch
Yams 8 medium yams or sweet potatoes, peeled, halved crosswise and cut into 8 wedges 1 tbsp. vegetable oil Kosher…
Apple and Cranberry Coleslaw
Dressing: 1 1/2 cups of mayonnaise 1/4 cup honey 6 tbsp. Apple Cider vinegar 1/4 tsp. salt Coleslaw: 1 small-medium…
Tropical Guacamole
6 medium ripe avocados, peeled 1 cup finely chopped fresh pineapple 1/2 cup mango, peeled and chopped 1/2 cup peach, peeled and…
Fruit Salsa with Tortilla Chips
2 cups strawberries, diced 1 Granny Smith apple, peeled and diced 2 kiwi, peeled and diced 1 mango, peeled and…
Wild Rice Pilaf with Pumpkin Seeds
1/2 cup raw hulled green pumpkin seeds Dash of kosher salt or coarse sea salt Pinch of freshly ground black…
Tanay Vegetable Couscous Salad
COUSCOUS: 1 box (8.8 oz.) Osem Israeli Pearl Couscous 1 cup zucchini, chopped 1 cup corn 1 cup kidney beans,…
Macaroni with Cheese, Tomato and Broccoli
1 cup dried macaroni 1 cup Vermont Creamery Crème Fraîche 2 large egg yolks 1 tsp. Dijon mustard 1 cup…
Delicious Orchards Applesauce
16 to 18 Granny Smith, unpeeled, apples 1 cup water 1/2 cup sugar 2 TBS butter 1 TBS lemon juice…
Glazed Butternut Squash
3 lbs. butternut squash, cubed 1/2 cup Delicious Orchards apple cider 1/4 cup water 2 TBS butter 1 tsp. sugar 1…
Roasted Vegetable Salad with Apple Cider Vinaigrette
1 lb. parsnips, peeled and cut lengthwise 1 lb. carrots, peeled and cut lengthwise 1 lb. small golden beets, peeled…
Thanksgiving Stuffing
(Makes 8 servings or enough to fill a 12 lb. turkey) 8 TBS (1 stick) unsalted butter 2 medium onions,…
Summer Squash Salad with Swordfish and Feta
8 oz. uncooked penne pasta 3 TBS extra-virgin olive oil, divided 1 (10 oz.) swordfish cake 3/4 tsp. kosher salt,…
Watermelon with Granita
1 cup water 3/4cup sugar 1/2 cup fresh lime juice 1/3 cup packed mint leaves 1/3 cup packed cilantro leaves…
Bulgur Summer Side Dishes
WITH PEACHES AND MINT 2 cups water 1 cup uncooked bulgur 2 TBS champagne vinegar (or white wine vinegar and…
Tomato Ricotta Tart
CRUST 1 1/4 cups unbleached all-purpose flour 2 TBS pine (pignoli) nuts, toasted and coarsely chopped or 2 TBS sunflower…
Summer Pasta Salads
Toss 3 cups of any type of cooked, chilled pasta drizzled with olive oil and, then, add any one of…
Chimichurri Mac and Cheese
8 oz. uncooked ziti rigate 1 1/4 cups milk 1 cup unsalted chicken stock 3 TBS all-purpose flour 1/4 tsp….
Stuffed Artichokes
4 fresh artichokes 3 cups breadcrumbs (either Italian or plain and seasoned to your liking) 3/4 cup chopped fresh parsley…
French Beans Nicoise
1 lb. green beans, trimmed 2 TBS olive oil 1 tsp. garlic, chopped 1/2 cup sun dried tomatoes, chopped 3/4…
Barley Risotto with Mushrooms
1 TBS extra-virgin olive oil 2 cups (about 2 large) leeks, thinly sliced 8 oz. oyster mushrooms, sliced 8 oz….
Cauliflower and Fennel with Dijon-Cider Vinaigrette
6 cups (about 1 head) of cauliflower florets 1 cup sliced fennel 1/4 cup olive oil 1 TBS chopped fresh…
White and Wild Rice Pilaf Salad
1/2 cup wild rice 1 cup Water 2 tbsp. Salad oil 4 green onions, sliced 1/4 lb. mushrooms, sliced 1/4…
Moist Bread Stuffing
2 sticks of butter 2 cups diced celery 1 1/2 cups chopped onions 18 cups cubed white bread, about 36…
Ginger Apple Chutney
2 TBS vegetable oil 1/2 TBS mustard seeds 1 onion, diced 1 red bell pepper, cored, seeded and diced 1…
Roasted Potato Salad with Creamy Dijon Vinaigrette
2 lbs. Yukon gold potatoes, cut into wedges 3 TBS extra-virgin olive oil, divided 2 TBS garlic, sliced 1 tsp….
Pimiento Cheese Stuffed Squash Blossoms
1/4 cup pimiento, diced 1/2 cup fat-free cream cheese, softened 3 TBS green onions, minced 1 TBS mayonnaise 1/2 tsp….
Zucchini and Tomato with Herbs
Ingredients 1/4 cup onion, chopped 2 cloves garlic, minced 2 tsp. olive oil 4 cups zucchini, peeled and sliced (about…
Steamed Green Beans with Mint Dressing
Ingredients 1 lb. green beans, trimmed 2 tbs. finely chopped fresh mint leaves 1 tbs. minced shallots 2 tbs. fresh…
Green Beans with Tomatoes
Ingredients 3 TBS extra virgin olive oil 4 garlic cloves, thinly sliced (add more or less to your liking) 1…
Creamed Spinach
Ingredients 1 lb. fresh spinach 1 medium onion, chopped 1 clove garlic, crushed 1/4 cup butter or margarine, melted 1/2…
Eggplant Caponadina
Ingredients 4 eggplant, diced w/skin on 1 large onion, diced 8-12 green pitted olives, diced 2 stalks celery, diced 1…
Great Guacamole
Ingredients 1 medium avocado, peeled and mashed 1/4 cup finely chopped onion 1/4 cup chopped tomato 1 TBS fresh lemon…
Broccoli Rabe with Garlic
Ingredients 1 lb. broccoli rabe 1 TBS extra-virgin olive oil 1/8 tsp. crushed red pepper 3 garlic cloves, thinly sliced…
Asparagus with Tarragon Hollandaise
Ingredients 1 1/4 pounds fresh asparagus 2 egg yolks 1 tablespoon lemon juice 8 tablespoons (1stick) butter 2 teaspoons finely…
Spicy Parmesan Green Beans and Kale
Ingredients 3 tablespoons olive oil 1 medium onion, sliced 1/4 lb. crimini mushrooms, trimmed and quartered 1 1/2 lbs. green…
Broiled Zucchini and Potatoes with Parmesan Crust
Ingredients 4 small new potatoes (red or white, about 1 1/2 inches in diameter) 2 tablespoons unsalted butter 1 garlic…
Vegetable Couscous
Ingredients 8 1/2 cups vegetable stock 1/2 teaspoon ground turmeric 1 teaspoon curry powder 1/2 cup chickpeas, soaked overnight in…
Spicy Baked Potatoes
Ingredients 2 large baking potatoes 1 teaspoon sunflower oil 1 small onion, finely chopped 1-inch piece fresh ginger root, grated…
Green Bean Salad
Ingredients 1 pound green beans 1 tablespoon olive oil 1 ounce butter 1/2 garlic clove, crushed 2 ounces fresh white…
Three Cheese Potato Salad, Compliments of Chef Tony Merola
Ingredients 6 eggs 10 red potatoes 1 cup Delicious Orchards Three Cheese dressing 1/3 cup dill pickle relish 2 tablespoons…
Apple-Yogurt Coleslaw
Ingredients 1 cup plain or vanilla yogurt 1/4 cup mayonnaise 8-oz can crushed pineapple 4 Granny Smith apples, cored and…
Corn and Cheese Bundles
Ingredients 9 ounces corn 4 ounces feta cheese 1 egg, beaten 2 tablespoons heavy or whipping cream 1/2 ounce Parmesan…
Hot Slaw
Ingredients 1 small head of cabbage (about 1 pound) 2 celery stalks 1 1/2 cups peeled and shredded carrots 1/2…
French Beans and Snap Peas with Shallot Mustard Saute Sauce
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 pound french green beans, cleaned and trimmed 1 pound fresh snap…
Couscous Pilaf
Ingredients 1 leek, white part only, cleaned and sliced 4 tablespoons butter 2 cups chicken stock Salt and Pepper to…
Greek Cheese and Potato Patties
Ingredients 1 1/4 pounds potatoes 4 ounces feta cheese 4 scallions, chopped 3 tablespoons chopped fresh dill 1 tablespoon lemon…
Baked Garlic
Ingredients Garlic Heads Butter Salt and freshly ground pepper Olive Oil Crusty French Bread Goat cheese Instructions Set the garlic…
Wild Mushroom Risotto
Ingredients 6 cups hot chicken broth or Vegetable Broth 1 stick unsalted butter 1 large onion, finely chopped 2 garlic…
Yams Candied with D.O. Cider
Ingredients 3 large yams 3/4 cup Delicious Orchards Cider 1/3 cup firmly packed dark brown sugar 2 tablespoons butter 2…
Baked Tomatoes with Spinach
Ingredients 2 cups bechamel sauce (recipe below) 6 large ripe tomatoes 2 tablespoons unsalted butter 2 tablespoons chopped green onion,…
Vegetarian Bean Bake
Ingredients Salad Oil 1 medium-sized eggplant (about 1 1/2 pounds), cut into 1-inch chunks 1 garlic clove, sliced 3 small…
Bacon-Topped Cheese Potatoes
Ingredients 4 medium baking potatoes Vegetable oil 1/2 cup commercial sour cream 1/4 cup milk 1/4 cup butter or margarine…
