- 1 1/2 pound cooked turkey meat, roughly chopped
- 4 stalks celery, chopped
- 4 green onions, chopped
- 1 red bell pepper, chopped
- 1 cup mayonnaise
- 1/4 cup prepared Dijon-style mustard
- 2 TBS cider vinegar
- 1 TBS white sugar
- Salt and pepper to taste
Place cooked turkey meat, celery, green onions and red bell peppers in a large bowl and toss together.
In a separate bowl, mix together the mayonnaise, Dijon-style mustard, cider vinegar and white sugar.
Slowly add the dressing into the turkey mixture and toss. Add salt and pepper to taste.
Cover and refrigerate 8 hours, or overnight, before serving.
