Ingredients
- 4 cups sliced fresh peaches
- 2 TBS sugar
- 2 TBS rum
- 2 TBS fresh lime juice
- 1/2 cup vanilla low fat yogurt
- tsp. fresh minced ginger
- 2 cups fresh raspberries
- 20 spinach leaves
Instructions
Combine first four ingredients in a medium bowl; stir gently, cover and chill two hours. Then, drain mixture, reserving two tablespoons of marinade. In a blender, combine one cup peach mixture, the reserved marinade, yogurt and ginger. Blend until smooth. Place spinach on a plate, top evenly with remaining peach mixture and rasperries. Serve immediately.
