Creamy Pepperoncini Chicken Skillet

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup sliced pepperoncini peppers
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup parmesan cheese
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken breasts with Italian seasoning, salt and pepper, then add them to the skillet.
3. Cook chicken until golden brown on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
4. In the same skillet, add sliced onions and minced garlic. Cook until onions are soft and translucent, about 3 minutes.
5. Add sliced pepperoncini peppers to the skillet and cook for an additional 2 minutes.
6. Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
7. Stir in heavy cream and parmesan and bring mixture to a simmer.
8. Return chicken breasts to the skillet and simmer until chicken is cooked through and sauce has thickened, about 10 minutes.
9. Garnish with chopped parsley before serving.