Banana & Strawberry Cream Pie

Ingredients

• 1 cup cold 2% milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1/2 teaspoon vanilla extract
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 1 graham cracker crust (9 inches)
• 1 medium firm banana, sliced
• 1 cup strawberries, sliced for topping
• Additional banana slices, for topping

Directions

1. In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping.
2. Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. Garnish with additional banana and strawberry slices. Refrigerate until serving.