Grilled Shrimp Salad with Honey Mustard Vinaigrette

Ingredients

Shrimp

• 1 lb. Shrimp, peeled and deveined
• 1 Tbsp chopped Parsley
• 1 Tbsp Lemon Zest
• 3 Tbsp Olive Oil
• 1/2 tsp salt

Salad

• 2 Romaine hearts, chopped
• 2 Bell Peppers (any color), diced
• 1 Hothouse Cucumber, diced
• 1 cup chopped Grape Tomatoes

Vinaigrette

• 1 Tbsp Dijon Mustard
• 2 Tbsp White Wine Vinegar
• 2 Tbsp Honey
• 1/3 cup Olive Oil

Instructions

1. Combine parsley, 3 Tbsp. olive oil, lemon zest and salt in a bowl, add shrimp and marinate for 30 minutes or more.
2. Whisk together Dijon mustard, white wine vinegar, honey and 1/3 cup olive oil. Set dressing aside.
3. Mix romaine, bell peppers, cucumber and tomatoes together in a salad bowl. Add dressing and toss.
4. Grill shrimp approximately 2-3 minutes per side. Add to salad and toss lightly.