Ingredients
- 4 (6 ounce) salmon fillets
- ½ cup apricot preserves/jam
- 1 tablespoon grainy mustard
- 1 tablespoon dijon mustard
- 1 tablespoon low sodium soy sauce
- 1 tablespoon lime juice
- 2 teaspoons ginger, grated
- 2 teaspoons garlic, grated
Directions
- Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustard, soy sauce, lime juice, ginger and garlic and bake in a preheated 400° F oven until the salmon just starts to flake easily, about 10 minutes.
*Option: Marinate the salmon in the glaze for 30+ minutes before baking*
