Asparagus Salad

Ingredients:

Dressing

• 2 Tbsp fresh lemon juice
• 1 tsp honey
• ½ tsp Dijon Mustard
• ¼ tsp salt
• ¼ tsp minced garlic
• 4 Tbsp Olive Oil

Salad

• 1 ½ lbs. fresh asparagus, tough ends trimmed, remaining diced into 2-inch pieces
• 1-pint grape tomatoes, halved
• ½ cup chopped walnuts, toasted
• ½ cup feta cheese, crumbled
• ¼ cup diced red onion

Instructions:

1. Bring a large pot of water to a boil. Meanwhile prepare dressing.
2. In a bowl add olive oil, dijon mustard, honey, salt, lemon juice, and garlic. Set aside.
3. Add asparagus to boiling water and allow to boil until tender crisp, about 2-3 minutes
4. Meanwhile fill a medium bowl with ice and cold water. Drain and immediately transfer asparagus to ice water, let rest about 10 seconds then drain asparagus well.
5. Transfer to a bowl with tomatoes, walnuts, red onion, and half the feta cheese.
6. Drizzle dressing over top and toss lightly.
7. Sprinkle with remaining feta cheese.