- 3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling))
- 1 cup packed brown sugar
- 3/4 cup Delicious Orchards Apple Cider
- 1/4 Maple Syrup
- 2 tsp vanilla extract
- 2-3 cinnamon sticks
- 1-2 tsp pumpkin pie spice (to taste)
Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
Bring mixture to a boil. Reduce heat, and simmer for 30 – 40 minutes or until thickened. Stir frequently.
Adjust spices to your taste.
