- 2 pounds ground lamb
- 1/2 cup plain breadcrumbs
- 8 ounces frozen spinach (thawed and squeeze dried)
- 2 tsp fresh lemon zest
- 2 tsp dried oregano
- 1/2 cup crumbled feta cheese
- 2 tsp garlic powder
- 2 tsp salt
- 1/2 tsp white pepper
- 2 tbsp olive oil
- Tzatziki sauce for dipping
Preheat oven to 350 degrees
Place all meatball ingredients (except olive oil) in a large bowl and mix until thoroughly combined
Shape into 1 inch round side meatballs
Add olive oil to large skillets and brown meatballs on all sides
Remove browned meatballs and place them on a baking sheet and place into preheated oven for 10 mins
Remove meatballs from oven and serve them in a bowl with appetizer picks and chilled tzatziki
