- 1 lb. crab meat
- 3/4 cup panko bread crumbs
- 1/4 cup milk
- 1 egg
- 3 TBS mayonnaise
- 1 TBS Worcestershire Sauce
- 1 tsp. mustard
- 1 1/2 tsp. Dijon mustard
- 1 TBS chopped parley
- 2 green onions (sliced)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 TBS vegetable oil
- 1 TBS butter
Mix the crab meat, bread crumbs, milk, egg, mayonnaise, Worcestershire sauce, mustard, Dijon mustard, parsley, green onions, salt and pepper in a bowl. Divide mixture into 4 patties and set aside.
In a frying pan, heat the oil and melt the butter. Then, place one patty in the pan and fry until golden brown on both sides, 2 to 4 minutes per side.
