Ingredients
- 6 cups watermelon, cut into 1-inch pieces
- 1 cup watercress, coarsely chopped
- 3⁄4 cup thinly sliced Vidalia onion
- 1 medium English cucumber, sliced (about 3 cups)
- 2 TBS fresh mint, chopped
- 2 TBS fresh cilantro, chopped
- 2 TBS lime juice, fresh squeezed
- 2 tsp. extra-virgin olive oil
- 1⁄4 tsp. kosher salt
- 1 oz. reduced-fat feta cheese, crumbled (about 1⁄2 cup)
- Mint sprigs (optional)
Instructions
Combine first 4 ingredients in a large bowl. Combine mint, cilantro, lime juice and oil in a small bowl, stirring with a whisk. Add juice mixture and salt to watermelon mixture; toss gently to coat. Sprinkle with feta cheese; garnish with mint sprigs if desired.
