Ingredients
- 1/2 cup finely crumbled feta cheese
- 3 TBS extra-virgin olive oil
- 2 TBS white-wine vinegar
- 1 TBS finely chopped shallot
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 3 cups baby arugula
- 3 cups watercress, any tough stems removed
- 2 cups halved and sliced radishes (from 2 bunches)
- 3 TBS chopped fresh tarragon
- 1/4 cup coarsely chopped almonds
Instructions
Whisk feta, oil, vinegar, shallot, salt and pepper in a large bowl until well combined. Add arugula, watercress, radishes and tarragon; toss to coat. Top with almonds just before serving.
