Ingredients
- 7 oz of refrigerated tortellini
- 1 cup broccoli flowerets
- 1/2 cup fresh parsley, finely chopped
- 1 tablespoon pimento, chopped
- 6 oz. jar marinated artichoke hearts
- 2 green onions, chopped
- 2 1/2 teaspoon fresh basil, chopped, or
- 1/4 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 cup Delicious Orchards Italian salad dressing
- 5 to 6 cherry tomatoes, halved
- Garnish: sliced black olives, grated Parmesan cheese
Instructions
Cook tortellini according to package instructions. Drain and rinse with cool water. In a large bowl, combine all ingredients except tomatoes and garnish. Cover and refrigerate 4 to 6 hours to blend flavors. When ready to serve, add tomatoes and toss lightly. Garnish with olives and cheese.
Serves 6
