One Pan Crispy Garlic Oregano Chicken Thighs

Ingredients

• 1.2 lbs. skinless boneless chicken thighs (5 to 6)
• 1 tsp garlic powder
• 2 tsp oregano leaves, split
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1/2 cup dry white wine (or broth or water)
• 2 tbsp unsalted butter
• 2 large garlic cloves, minced
• Finely chopped parsley, optional

Instructions

1. In a bowl, combine garlic powder, 1 tsp oregano, salt & pepper. Sprinkle both sides of chicken with the mixture.
2. Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
3. Press down lightly with spatula. Cook for 5 minutes until deep golden and crispy.
4. Turn and press lightly with spatula. Cook for 2 minutes. Drain excess fat from pan. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
5. Add wine and 1 tsp oregano, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.
6. Remove from heat. Serve chicken with sauce.