Fried Artichoke Hearts with Lemon Aioli

Ingredients

• 3 (14 ounce) cans of artichoke hearts, well drained

Lemon Aioli Sauce

• 1/2 cup mayo
• 1 Tbsp fresh parsley
• 2 tsp Dijon mustard
• 1 tsp garlic
• 1 Tbsp fresh lemon juice
• Pinch cayenne pepper

Seasoned Breadcrumbs

• 1 cup plain breadcrumbs
• 1/2 tsp salt
• 1/2 tsp oregano
• 1/2 tsp parsley
• 1/2 tsp garlic powder

Seasoned Flour

• 1 cup flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs

Instructions

1. In a small bowl prepare aioli sauce and refrigerate.
2. Fill a large, deep pot halfway up with oil. Heat on medium heat until the temperature reaches 375° F.
3. While oil is heating, dip the artichokes in the seasoned flour first, coating well and then tapping of the excess. Next into the egg, letting the excess drip off, and finally into the breadcrumbs. Repeat with all the artichokes and set aside until oil is ready.
4. Fry the artichokes in small batches for 3-4 minutes until they are golden brown. Remove them from the oil and place onto a paper towel lined plate. Repeat with the remaining artichokes.
5. Serve immediately with aioli sauce.