Gluten-Free Crispy Baked Pork Chops

Ingredients

• 4 boneless pork chops (about ¾-inch thick)
• 2 tbsp olive oil or melted butter
• 1/4 cup cornstarch

For the Breading:

• 1 cup gluten-free panko breadcrumbs
• ½ cup grated Pecorino Romano cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dry parsley
• 1 tsp dried oregano

For the Egg Wash:

• 1 large egg
• 2 tbsp milk

Instructions

1. Preheat oven to 400°F. Line a baking sheet with a wire rack for crispiness.
2. In a shallow dish, mix together panko, pecorino romano, garlic powder, onion powder, parsley, oregano.
3. In a small bowl, put 1/4 cup of cornstarch.
4. In another bowl, whisk together egg and milk.
5. Dip each pork chop in the cornstarch then egg wash, and coat with the breadcrumb mixture, pressing gently to adhere.
6. Place pork chops on the prepared baking sheet. Lightly brush with olive oil for extra crispiness.
7. Bake for 20-25 minutes, flipping halfway, until golden brown and the internal temperature reaches 145°F.
8. Let rest for 5 minutes before serving.