Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- ½ tsp vanilla extract
- 1/2 cup plain Greek yogurt
- 1 cup shredded sweetened coconut, toasted
- 11 ounce can mandarin oranges , drained
- 8 ounce can pineapple tidbits, drained
- 1 cup maraschino cherries, drained
- 1 cup mini marshmallows
- Other optional fruit salad add-ins: chopped pecans, sliced bananas, chopped apples
Instructions
- Add whipping cream and vanilla to a large bowl or stand mixer and beat with electric beaters for 1-2 minutes. Slowly add powdered sugar and continue beating until stiff peaks form. Fold in yogurt.
- Drain canned fruits very well, then add fruit and remaining ingredients to a large serving bowl.
- Fold in whipped cream mixture. Chill for at least 30 minutes before serving.
Note:
To toast coconut, spread on a baking sheet and bake for 2-4 minutes or until edges are golden brown.
